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LESSON 1: FROM GENES
TO PROTEINS
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Lessons:
1 | 2 |
Overview
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DNA is the genetic material of life. It
is found in all organisms on the planet, and it holds the
genetic information that each organism uses to produce the
proteins necessary for life. Wherever it is found, whether in
prokaryotic or eukaryotic cells, DNA exists in the iconic form
of the double helix, and uses the same, universal genetic code
that allows it to be translated into proteins.
The processes of producing proteins
from DNA, known as transcription and translation, are also
virtually the same in all organisms: DNA is transcribed into
RNA, which is then translated into the amino acid sequence of a
polypeptide. There are, of course, many details to these
processes, including the enzymes that are utilized, the ways in
which organisms control the processes, and modifications that
must be made to polypeptides before they become active proteins.
However, if you keep your eye on the basic processes, and keep
in mind the overall importance of proteins to life, the details
should fall into place as you travel from gene to protein.
Learning Objectives
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Come to grips with the
importance of
DNA to life on earth.
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Understand the basic chemical
structure and properties of DNA.
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Be able to explain the
universal nature of the
genetic code.
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Understand the processes of
transcription and
translation, including how they are both similar and different in
prokaryotic and eukaryotic organisms.
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Understand how and why
polypeptides are modified after they are produced.
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Understand various ways in
which prokaryotes and eukaryotes control protein
production.
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Comprehend the significance of
mutations that can occur in DNA.
Topics covered in this Lesson
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The
elucidation of the structure of DNA in the 1950’s ushered in a new
era in biology, eventually opening up the disciplines of genomics
and proteomics. DNA is found in all cells in the same
structure, and it is truly the fundamental informational material
for all of life. Think about how the structure of DNA fulfills all
the requirements for storage and retrieval of information.
Learning Objectives
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Be able to describe the basic
structure of the DNA double helix, including the
important chemical bond types that help it maintain its
shape.
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Be able to describe the basic
structure of a
nucleotide.
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Know what is meant by the 5’
and 3’ ends of strands of DNA.
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Understand what is meant by the
‘antiparallel’ nature of DNA.
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Know the four nitrogenous bases
found in DNA and how they pair with each other.
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Understand the basics of what
genes are and what the purposes are of the nucleotide
sequences flanking
genes.
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Understand how and when genes
and DNA are packaged and unpackaged.
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Be aware of how much DNA is in
your cells, and how this compares to other types of
organisms.
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By
now we all know that DNA carries all of our genetic information,
but how is that information actually used by the cell? In this
lesson you will find out how genetic information is “read” from
the genes in an organism’s DNA to produce mRNA. After it is
formed, that mRNA may be further processed before it is sent to
the ribosomes for translation into a polypeptide.
Learning Objectives
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Know where in cells
transcription
occurs.
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Know the different types of RNA
produced by transcription.
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Be able to define
promoter region.
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Be able to describe the three
stages of transcription.
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Understand that RNA polymerase
reads the DNA template strand from 3’ to 5’ while the RNA
transcript is built from its 5’ end to its 3’ end.
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Know where the energy that drives
the
condensation reactions
that build mRNA come from?
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Understand the role of
complementary base-pairing in transcription.
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Know how mRNA is processed in
eukaryotic cells.
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Be able to define
exon and
intron, and how they are significant in eukaryotic RNA
processing.
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While
transcription produces an RNA transcript of DNA, the actual
production of polypeptides occurs during translation. In
translation, mRNA and tRNAs carrying amino acids meet at the
sites of protein synthesis, called ribosomes. At the ribosome,
the genetic code is translated into specific sequences of amino
acids that make up the polypeptide.
Learning Objectives
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Comprehend the universal nature
of the
genetic code.
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Be able to define
codon.
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Understand what start codons
and stop codons are.
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Know the roles of
mRNA,
ribosomes, tRNA
and
amino acids
in the process of translation.
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Understand how a polypeptide is
built, one amino acid at a time, in the different
docking sites of the ribosome.
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Understand how tRNAs are
‘charged’ with amino acids.
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Know that ribosomes consist of
a large and a small subunit.
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Be able to define
polysome.
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The
processes of transcription and translation, as we have seen,
produce polypeptides – sequences of amino acids linked together
by peptide bonds. The polypeptides produced by these processes,
however, are usually not able to act as mature proteins until
they are modified in some way. There are a number of common
modifications made to polypeptides in cells, including moving
the polypeptide to a specific area of the cell, cutting the
polypeptide into smaller pieces, or adding various chemical
groups to the polypeptide. The modifications to polypeptides are
in many cases just as essential in protein production as
transcription and translation.
Learning Objectives
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Understand why the polypeptides
produced by
translation are not “mature” proteins.
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Be able to define
signal sequences, and understand their role in protein
production.
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Know the location of
translation in both eukaryotic and prokaryotic cells,
and know why eukaryotic translation can start in one
location and finish in another.
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Know that polypeptides are
commonly modified by addition of chemical groups, such
as phosphates or sugars, or by cleavage into two to
several smaller polypeptides.
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Understand how the three
dimensional shape of proteins, which is largely
determined by the interactions of amino acid
R-groups, is essential to the final role of the protein.
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Remember the various roles
proteins play for cells, and why proteins are an
essential part of life.
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Understand that proteins
degrade over time, and what happens to their amino
acids.
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